Mini Coconut Cheesecake With Caramel Apple Recipe
Recipe By Better Butter
The base is a chewy layer of walnut, coconut and dates, spiced with cinnamon filled with creamy layer of coconut-vanilla cheesecake and topped with generous layer of sweet caramel apple.
3.7
20 Rating -
Rate
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mini Coconut Cheesecake With Caramel Apple Recipe
- As required For raw pastry case
- 1/2 cup dessicated coconut
- 1/2 cup walnuts
- 1.50 teaspoon cinnamon powder
- 15 Dates
- 4 tablespoon coconut syrup
- As required For cheesecake
- 1/2 cup coconut syrup
- 1/2 cup coconut oil
- 3/4 cup Cashew
- 1/4 cup coconut milk
- 2 teaspoon Vanilla extract
- As required For caramel apple topping
- 1 apple
- pinch Salt
- 2 tablespoon lukewarm water
- As required cashews for decoration
Nutrition
value
value
661
calories per serving
58 g Fat11 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat58g
- Protein11g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber12g
Fats
- Fat58g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus277mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter