Ingredients for Mini Chocolate Mousse Cakes Recipe
50 gram Digestive biscuits
15 gram Butter melted
1 teaspoon Cocoa powder
1 Mckenzie's gelatine leaves
1 tablespoon Liqueur, such as frangelico or amaretto
50 gram Dark chocolate chopped
1/2 Egg, separated
92.50 milliliter Thickened cream
As required Double cream, to serve
As required Fresh berries, to serve
25 gram Dark chocolate
10 gram Unsalted butter
1 tablespoon Thickened cream
1/2 teaspoon Glucose syrup
Nutrition value
648
calories per serving
33 g Fat9 g Protein77 g Carbs4 g FiberOther
Current Totals
Fat
33g
Protein
9g
Carbs
77g
Fiber
4g
MacroNutrients
Carbs
77g
Protein
9g
Fiber
4g
Fats
Fat
33g
Vitamins & Minerals
Calcium
57mg
Iron
5mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
22mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment