Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mini chocolate gujia with thandai rabdi mousse Recipe

Recipe By Neeru Goyal

As we Indians celebrate our festivals like Holi and Diwali enjoying different cuisines, Gujiya is a must sweet prepared on Holi I have given a little twist to it which is more delicious 😋😋

0
0 Rating -
Rate
Vegdiet
1hr 16minstotal
1hr 16m.total
Mini chocolate gujia with thandai rabdi mousse
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mini chocolate gujia with thandai rabdi mousse Recipe

  • 1/2 cup maida
  • 1 tbsp ghee for moin
  • 50 gm Mawa
  • 0.13 cup shakkar or bura
  • 12.50 g Makhane
  • A Few Cashews
  • A Few Almonds
  • 1/2 A Few Kishmish
  • 12.50 gm chironji and nariyal burada each
  • 25 gm Dark chocolate
  • 1/2 tbsp Milk
  • 1/4 tsp Sugar
  • 1/4 litre Milk
  • 1 tbsp Thandai powder
  • 1/4 tbsp Sugar powder
  • 1/2 cups Whipped cream
  • 1/2 cup maida
  • 1 tbsp ghee for moin
  • 50 gm Mawa
  • 0.13 cup shakkar or bura
  • 25 g Makhane
  • 25 g Cashews
  • A Handful Almonds
  • A Handful Kishmish
  • 12.50 gm chironji and nariyal burada each
  • 25 gm Dark chocolate
  • 1/2 tbsp Milk
  • 1/4 tsp Sugar
  • 1/2 Cups ghee or oil for deep frying
  • 1/4 litre Milk
  • 1 tbsp Thandai powder
  • 1/4 tbsp Sugar powder
  • 1/2 cups Whipped cream

Directions: Mini Chocolate Gujia With Thandai Rabdi Mousse Recipe

  • STEP 1.Put a vok on flame
  • STEP 2.All dry fruits dry roasted for a while and coarsely grind
  • STEP 3.Keep aside
  • STEP 4.Roast mawa till fragrance comes out and turns pinkish
  • STEP 5.Let it cool down
  • STEP 6.Now mix dry fruits and shakkar in cool mawa
  • STEP 7.Mix well and keep aside , filling is ready
  • STEP 8.For dough take flour in a plate
  • STEP 9.Add moin
  • STEP 10.Rub by hands then knead a medium consistency dough and keep for rest for 15 minutes
  • STEP 11.Then make a big loi out of it and roll down like chapati
  • STEP 12.Cut by cookie cutter small roundals
  • STEP 13.Fill the filling and with the help of water seal it and mould it
  • STEP 14.Deep fry on slow flame till done
  • STEP 15.Remove in a plate
  • STEP 16.Make chocolate ganash
  • STEP 17.Melt chocolate
  • STEP 18.Add milk and sugar
  • STEP 19.Mix well
  • STEP 20.Coat gujias in this and keep in a plate to set
  • STEP 21.Now serve with mousse
  • STEP 22.For thandai rabdi mousse
  • STEP 23.Reduce milk into half on slow flame
  • STEP 24.Add sugar and turn off the flame
  • STEP 25.After completely cooling down add thandai powder and mix well
  • STEP 26.Now fold in cream
  • STEP 27.Mousse is ready to serve
  • STEP 28.#Traditional
Nutrition
value
3505
calories per serving
256 g Fat56 g Protein250 g Carbs8 g FiberOther

Current Totals

  • Fat
    256g
  • Protein
    56g
  • Carbs
    250g
  • Fiber
    8g

MacroNutrients

  • Carbs
    250g
  • Protein
    56g
  • Fiber
    8g

Fats

  • Fat
    256g

Vitamins & Minerals

  • Calcium
    995mg
  • Iron
    9mg
  • Vitamin A
    529mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    25mg
  • Copper
    1mcg
  • Magnesium
    306mg
  • Manganese
    2mg
  • Phosphorus
    1327mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Neeru Goyal