Mini Chicken Pot Pies Recipe
Recipe By Scrambled Chefs
Follow this easy to make mini chicken pot pies recipe that is ideal for serving to the family on busy weeknights A delicious comfort food meal everyone loves.
5
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Chicken Pot Pies Recipe
- 0.17 tablespoon Olive oil
- 0.42 cup Rotisserie chicken, diced
- 1/25 cup Onion, Diced
- 1/25 cup Celery, Diced
- 1/25 cup Bell Pepper, Diced
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Italian Seasoning
- 0.17 tablespoon Chicken Bouillon
- 1/25 cup All purpose flour
- 0.17 cup Water
- 0.08 cup Heavy cream
- 1.33 ounce Frozen Peas And Carrots
- 0.17 Puff pastry crust
- 0.17 tablespoon Butter melted
Nutrition
value
value
181
calories per serving
11 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs