Mini Chicken Pot Pies Recipe
Recipe By Downshiftology
Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo-though you'd never know it.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Chicken Pot Pies Recipe
- 1/4 cup Almond flour
- 0.08 cup Cassava flour, i always use this brand
- 0.06 teaspoon Sea salt
- 1 tablespoon Organic palm shortening
- 1/4 Large egg, whisked
- 0.13 tablespoon Cold water
- 1/4 Chicken breast, boneless skinless
- 1/2 cup Chicken broth
- 1/2 Carrots, peeled and diced small
- 1/4 stalk Celery sliced and diced
- 0.08 cup Onion, Diced
- 1/4 cup Broccoli florets, chopped small
- 0.17 cup Frozen peas
- 0.08 cup Coconut milk, full fat
- 1/2 Cloves Garlic, Minced
- 1/4 tablespoon Arrowroot powder
- 0.13 teaspoon Fresh Rosemary, Chopped
- 0.13 teaspoon Fresh thyme
- As required Salt and pepper
- 1/4 Large egg, beaten
Nutrition
value
value
524
calories per serving
34 g Fat31 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein31g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein31g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium182mg
- Iron5mg
- Vitamin A1254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus382mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology