Mini Chicken Pot Pies Recipe

Recipe By The Spruce Eats

A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature chicken pot pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a hearty side dish. For this dish, you can use an 8-muffin muffin tin.

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Mini Chicken Pot Pies
plan
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ingredients serve

Ingredients for Mini Chicken Pot Pies Recipe

  • 3/4 tablespoon Butter
  • 1/4 tablespoon Fresh onion
  • 3/4 tablespoon Flour
  • 1/4 cup Chicken Broth
  • 0.08 cup Milk
  • 0.06 teaspoon Salt, more to taste
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Celery Seed
  • 0.13 cup Frozen Peas And Carrots
  • 1/4 cup Cooked and chopped chicken
Nutrition
value
167
calories per serving
8 g Fat18 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats