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Mini Chicken Pot Pies Recipe

Recipe By The Kitchen Magpie

How to make delicious little mini chicken pot pies using a canned sauce for a quick hack these are so delicious and easy to make

3.8
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Mini Chicken Pot Pies
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ingredients serve

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Ingredients for Mini Chicken Pot Pies Recipe

  • 1/4 can Creamy roasted garlic sauce
  • 0.06 cup Flour
  • 0.13 teaspoon Poultry seasoning
  • 1/2 cup Steamed vegetables
  • 0.38 cup Chopped cooked chicken
  • 1 Pie crust cut into round tops for the ramekins
Nutrition
value
112
calories per serving
8 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie