Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Show Me The Yummy

These mini chicken pot pies couldn't be easier made in a muffin tin using pre-made pie dough. stuffed w/veggies, spices, chicken, & lemon

18 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Mini Chicken Pot Pies Recipe

0.17 tablespoon Unsalted butter
1/25 Small yellow onion diced
0.08 stalk Celery diced
0.08 Carrot diced
0.08 teaspoon Garlic powder
0.08 teaspoon Dried basil
0.08 teaspoon Paprika
0.08 teaspoon Salt more or less to taste
1/25 teaspoon Black pepper
1/50 cup Unsalted butter
1/50 cup All purpose flour
0.08 cup Chicken
1/25 cup Milk
1/25 cup Frozen peas
0.13 cup Cooked chicken i used rotisserie chicken
As required Lemon juice to taste
0.17 Packages refrigerated pie dough thawed according to package directions pie crusts

Nutrition
value

calories per serving

4 g Fat8 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Show Me The Yummy