Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By Melissas Southern Style Kitchen

These cute as a button mini chicken pot pies are made in a cupcake pan. They're perfection when you're cooking for one or two people or those times when a single serving entree is on the menu.

4.7

14 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Mini Chicken Pot Pies Recipe

1.21 ounce 1 package refrigerated pie crusts
0.17 tablespoon Salted butter
0.17 tablespoon All purpose flour
1/25 teaspoon Garlic salt
1/25 teaspoon Lemon pepper
1/25 teaspoon Onion powder
1/25 teaspoon Ground mustard
0.08 cup Whole milk or 1/2 and 1/2
1/10 cup Chopped rotisserie chicken
0.08 cup Steamed mixed vegetables
0.08 teaspoon Fresh thyme leaves
0.08 tablespoon 1 large egg beaten with cold water

Nutrition
value

calories per serving

4 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Melissas Southern Style Kitchen