Mini Cheese Stuffed Meatloaf Cups Recipe

Recipe By SweetPhi

These mini cheese stuffed meatloaf cups are perfect for a family dinner and are the best mini meatloaf cups ever

4.8
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mini Cheese Stuffed Meatloaf Cups
plan
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ingredients serve

Ingredients for Mini Cheese Stuffed Meatloaf Cups Recipe

  • 0.08-0.17 Large carrots finely chopped
  • 0.08 Small onion finely chopped or grated
  • 0.08 stalk Celery Finely Chopped
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.08 tablespoon Butter
  • 0.17 Garlic cloves pressed
  • 0.08 cup Italian style breadcrumbs
  • 0.15-0.17 pound Lean Ground Beef
  • 1/50 cup Milk
  • 1/25 cup Sour cream
  • 0.33 ounce Monterey/colby cheese cut into 12 cubes
  • As required For the glaze
  • 1/4 tablespoon Ketchup
  • 0.08 tablespoon Worcestershire sauce
Nutrition
value
140
calories per serving
6 g Fat6 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    4mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    140mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SweetPhi