Mini Sweet Potato Cheddar And Chorizo Sheperds Pies Recipe
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Mini Sweet Potato Cheddar And Chorizo Sheperds Pies Recipe
Recipe By HalfBaked Harvest
Spicy Mexican chorizo, with the cheesy, creamy sweet potatoes... it works! Topped off with diced avocado and a heavy sprinkle of cotija cheese, it is British food turned Mexican. So so good.
Ingredients for Mini Sweet Potato Cheddar And Chorizo Sheperds Pies Recipe
1/4 tablespoon olive oil
0.13 onion finely chopped
1/2 cloves garlic mince or grated
0.19 pound ground chorizo
1/4 red pepper chopped
1/4 orange pepper chopped
1/2 carrots chopped
1/4 jalapeno seeded and chopped
0.06 cup Chicken Broth
1/4 tablespoon tomato paste
1/4 cup black beans rinsed and drained if using canned
1/4 cup spinach chopped
0.13 cup cilantro chopped, plus more for topping
1/2 medium sweet potatoes
1/2 tablespoon Butter
0.06 cup Milk
1/4 chipotle chili adobo minced
0.03 teaspoon Cinnamon
0.06 teaspoon honey
As required salt and pepper
0.13 cup shredded sharp cheddar cheese
1/4 avocado diced, for serving
As required crumbled Cotija cheese for serving
Nutrition value
222
calories per serving
10 g Fat12 g Protein18 g Carbs9 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
18g
Fiber
9g
MacroNutrients
Carbs
18g
Protein
12g
Fiber
9g
Fats
Fat
10g
Vitamins & Minerals
Calcium
305mg
Iron
4mg
Vitamin A
3068mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
95mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
2mg
Phosphorus
227mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment