Mini Calzones Recipe
Recipe By Handle The Heat
Mini calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough each bite has meaty, cheesy, crusty goodness.
4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Calzones Recipe
- 0.13 Ball pizza dough, homemade or store bought
- 3/4 ounce Provolone, cut into small squares
- 0.38 ounce Salami, cut into small squares
- 0.08 cup Ricotta cheese, preferably whole milk
- 0.06 teaspoon Dried italian seasoning
- 0.03 teaspoon Red pepper flakes
- As required Ground black pepper, to taste
- 0.13 Large egg
- As required Marinara sauce, warmed, for serving
Nutrition
value
value
91
calories per serving
6 g Fat6 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium105mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat