Mini Baked Crab Cakes Recipe

Name: Mini Baked Crab Cakes Recipe
Total time: 15 min
Yield: 5
Cuisine: Brazilian

Recipe By Diabetes Food Hub

These crab cakes make a great party appetizer or on top of a field green salad with lite balsamic vinaigrette.

4.1

10 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mini Baked Crab Cakes Recipe

1/10 cup Juice of 2 clementine oranges
1/5 tablespoon Olive oil
1/5 Garlic clove
1/50 teaspoon Black pepper
1/5 Nonstick cooking spray
1/5 pound Chicken tenderloins
0.40 Medium zucchini
0.40 tablespoon Olive oil

Nutrition
value

270

calories per serving

21 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
17g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
17g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diabetes Food Hub