Mini Baked Chimichanga Recipe

Recipe By A Spicy Perspective

Mini baked chimichanga recipe-a lighter version of classic mexican chimichangas, filled with chicken (or beef), beans, cheese, and a creamy salsa verde.

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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mini Baked Chimichanga
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ingredients serve

Ingredients for Mini Baked Chimichanga Recipe

  • 1 Small wheat tortillas
  • 0.15 cup Shredded Cooked Chicken
  • 0.15 cup Shredded mexican blend cheese
  • 0.03 cup Sour cream
  • 1/10 cup Salsa verde divided
  • 0.03 cup Chopped Green Onions
  • 1/10 can Refried Beans
  • 1/10 Ripe avocado
  • 0.03 cup Melted butter or nonstick cooking spray
  • As required Possible toppings:sour cream, pico de gillo, shredded lettuce
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective