Mini Baked Chimichanga Recipe
Recipe By A Spicy Perspective
Mini baked chimichanga recipe-a lighter version of classic mexican chimichangas, filled with chicken (or beef), beans, cheese, and a creamy salsa verde.
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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Baked Chimichanga Recipe
- 1 Small wheat tortillas
- 0.15 cup Shredded Cooked Chicken
- 0.15 cup Shredded mexican blend cheese
- 0.03 cup Sour cream
- 1/10 cup Salsa verde divided
- 0.03 cup Chopped Green Onions
- 1/10 can Refried Beans
- 1/10 Ripe avocado
- 0.03 cup Melted butter or nonstick cooking spray
- As required Possible toppings:sour cream, pico de gillo, shredded lettuce
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective