Mini Bacon And Egg Bakes Recipe

Name: Mini Bacon And Egg Bakes Recipe
Total time: 80 min
Yield: 12
Cuisine: American

Recipe By Better Homes and Gardens

These individual egg quiches make for a satisfying, nutritious grab-and-go breakfast option. Store leftovers in an airtight container in the fridge up to 3 days and reheat in the microwave for 30 to 45 seconds.

3.7

12 Rating -

Rate

Non Vegdiet

1hr 20minstotal

25minsPrep

55minsCook

1hr 20m.total

25m.Prep

55m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mini Bacon And Egg Bakes Recipe

1 Slices bacon
3/4 Egg
0.03 cup Milk
0.17-1/4 cup Chopped fresh spinach
0.17 Cloves garlic, minced
0.06 cup Shredded white cheddar cheese
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.08 Roma tomato, cut into 12 slices

Nutrition
value

calories per serving

6 g Fat9 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
9g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
142mg
Iron
2mg
Vitamin A
946mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens