Minestrone with Winter Greens Recipe
Recipe By Martha Stewart-3
Nothing grounds you like sitting down to a bowl of home cooked soup this one pot meal is studded with vegetables and fortified with hearty cannellini beans.
4.5
25 Rating -
Rate
Vegdiet
1hr total
40minsPrep
1hr total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minestrone with Winter Greens Recipe
- 0.06 cup Extra virgin olive oil, plus more for drizzling
- 1.50 Cloves garlic, thinly sliced
- 1/4 tablespoon Tomato paste
- 1/2 can Cannellini beans, rinsed and drained
- 0.13 cup Dry white wine, such as sauvignon blanc
- 1/4 sprig Large sage
- 1/4 piece Pecorino romano, plus more, grated, for serving
- As required Coarse salt and freshly ground black pepper
- 1 ounce Ditalini or other short, tubular pasta
- 1 cup Shredded chicory, escarole, or kale
- flakes Red pepper flakes, for serving
Nutrition
value
value
250
calories per serving
17 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium60mg
- Iron< 1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese3mg
- Phosphorus97mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3