Minestrone soup with orzotto Recipe
Recipe By Better Butter
A heart home stewed bowl of vegeatbles cooked with pasta and seasoning.
3.8
26 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minestrone soup with orzotto Recipe
- 225 milliliter Vegetable Broth
- 100 gram Kidney beans boiled and cooked
- 100 gram tomatoes finely diced
- 25 gram Orzo Pasta
- 1/4 carrot finely chopped
- 1/4 Zucchini cut into round slices
- 1/4 onion finely chopped
- 1/4 stalk Celery Finely Chopped
- 1/2 garlic cloves grated
- 0.13 cup Parmesan Cheese Grated
- 1/4 Bay leaf
- 1/4 teaspoon Oregano
- 1/4 teaspoon Thyme
- As required Handful of fresh basil finely chopped
- As required Few coriander leaves to garnish
- 1/2 tablespoon olive oil
- As required Salt and pepper
Nutrition
value
value
828
calories per serving
20 g Fat82 g Protein83 g Carbs25 g FiberOther
Current Totals
- Fat20g
- Protein82g
- Carbs83g
- Fiber25g
MacroNutrients
- Carbs83g
- Protein82g
- Fiber25g
Fats
- Fat20g
Vitamins & Minerals
- Calcium396mg
- Iron11mg
- Vitamin A1787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9403mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper1mcg
- Magnesium276mg
- Manganese3mg
- Phosphorus905mg
- Selenium72mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter