Minestrone Soup Recipe
Recipe By Taste
A hearty comforting minestrone soup for those cold winter nights.
4.2
23 Rating -
Rate
Non Vegdiet
1hr 2minstotal
20minsPrep
42minsCook
1hr 2m.total
20m.Prep
42m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minestrone Soup Recipe
- 1/4 tablespoon Olive oil
- 41.67 gram Pancetta
- 0.17 Onion
- 0.17 Carrot
- 0.33 stick Celery
- 1 cup Beef Consomme
- 66.67 gram 1 can italian diced roma tomatoes
- 0.33 tablespoon Tomato paste
- As required Sea salt and black pepper
- 0.17 cup Shell pasta
- 0.17 cup Finely Shredded Cabbage
- 0.08 cup Frozen peas
- 0.17 Zucchini
- 66.67 gram Can coles cannellini beans, drained, rinsed
- As required Parmesan, to serve
Nutrition
value
value
488
calories per serving
27 g Fat39 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein39g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein39g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium102mg
- Iron6mg
- Vitamin A782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste