Minestrone Soup Recipe
Recipe By Betty Crocker
When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor
4.1
16 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Minestrone Soup Recipe
- 1 can Muir glentm whole tomatoes, undrained
- 1 can Great northern beans, undrained
- 1 can Progressotm red kidney beans, undrained
- 1 can Whole kernel corn, undrained
- 2 Medium stalks celery, thinly sliced
- 1 Small zucchini, sliced
- 1 Medium onion, chopped
- 1 cup Shredded cabbage
- 1/2 cup Uncooked elbow macaroni or broken spaghetti
- 1.25 cup Water
- 1 teaspoon Italian seasoning
- 2 Vegetable bouillon cubes
- 1 Clove garlic, finely chopped
- As required Grated parmesan cheese, if desired
Nutrition
value
value
35
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker