Minestrone Soup With Butternut Squash, Kale, Bacon, And Parmesan Recipe
Recipe By Well Plated
Minestrone soup with butternut squash, kale, bacon, and parmesan is a hearty, healthy soup that's perfect for fall and winter nights. Makes great leftovers too
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Non Vegdiet
1hr 45minstotal
15minsPrep
30minsCook
1hr 45m.total
15m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Minestrone Soup With Butternut Squash, Kale, Bacon, And Parmesan Recipe
- 0.67 ounce Bacon, 1/2 Inch Diced
- 0.17 tablespoon Extra Virgin Olive Oil Plus Extra For Toasting The Bread And Serving
- 1/2 cup Butternut Squash 1/2 Inch Diced And Peeled
- 0.33 cup Carrots 1/2 Inch Diced
- 0.33 cup Celery 1/2 Inch Diced
- 1/4 cup Chopped Yellow Onion About 1 Medium
- 1/4 tablespoon Minced Garlic 4 Cloves
- 0.17 pound Kale, Stems Removed And Leaves Coarsely Chopped
- 4.33 ounce Canned Chopped Tomatoes
- 1-1.33 cup Low Sodium Chicken Stock
- 0.17 Bay leaf
- 1/4 teaspoon Kosher Salt Plus Additional As Needed
- 1/4 teaspoon Black pepper
- 0.17 teaspoon Dried Thyme
- 0.33 cup Cooked Whole Wheat Small Pasta Such As Elbow
- 0.17 can Cannellini Beans Drained And Rinsed
- As required Freshly Grated Parmesan Cheese For Serving
- 0.08 inch Baguette Cut Into Thick Diagonal Slices
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated