Minestrone Soup Recipe

Recipe By My Food and Family

Enjoy veggies and warm pasta in this slow-cooker minestrone soup Prepare this vegetarian version of an italian classic for a dish everyone will love

4.7
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6hr 30minstotal
6hr 30m.total
Minestrone Soup
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ingredients serve

Ingredients for Minestrone Soup Recipe

  • 0.03 cup Kraft zesty italian dressing
  • 0.13 Onion chopped
  • 0.13 stalk Celery, Chopped
  • 0.13 Carrot, peeled, chopped
  • 0.13 can Red kidney beans, rinsed
  • 0.13 can Diced Tomatoes, Undrained
  • 1/4 can Vegetable Broth
  • 1/4 cup Water
  • 0.13 teaspoon Dried italian seasoning
  • 0.13-0.06 cup Small pasta shells, uncooked
Nutrition
value
51
calories per serving
< 1 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family