Minestrone Soup Recipe

Recipe By Gimme Some Oven

A fresh and easy recipe for classic minestrone soup.

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Minestrone Soup
plan
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ingredients serve

Ingredients for Minestrone Soup Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Small onion, diced
  • 0.17 Small zucchini, diced
  • 0.17 Small yellow squash, diced
  • 0.33 Small carrots, diced
  • 0.33 Celery stalks, diced
  • 0.67 Cloves garlic, minced
  • 0.08 cup Dry red wine
  • 9.33 cup Chicken or vegetable stock
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried Thyme
  • 1/25 teaspoon Black pepper
  • 1/50 teaspoon Red pepper flakes
  • 0.33 Bay leaves
  • 0.17 can Diced tomatoes, with juices
  • 0.33 can Beans, rinsed and drained
  • 1/2 cup Chopped fresh baby spinach or kale
  • 0.08 cup Dried pasta
  • As required Salt and pepper
  • As required Freshly grated parmesan for serving
Nutrition
value
2952
calories per serving
205 g Fat261 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    205g
  • Protein
    261g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    261g
  • Fiber
    7g

Fats

  • Fat
    205g

Vitamins & Minerals

  • Calcium
    448mg
  • Iron
    20mg
  • Vitamin A
    1428mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    80mg
  • Vitamin B6
    5mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    11mg
  • Copper
    4mcg
  • Magnesium
    400mg
  • Manganese
    2mg
  • Phosphorus
    2742mg
  • Selenium
    265mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven