Minestrone Hamburger HelperCasserole Recipe

Recipe By Slurrp

Minestrone Hamburger Helper Casserole is a hearty and comforting dish that combines the flavors of classic minestrone soup with the convenience of Hamburger Helper. It features ground beef, pasta, vegetables, and Italian seasonings, all baked together in a creamy tomato sauce. This casserole is a complete meal in one dish and is perfect for busy weeknights.

3.7
14 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Minestrone Hamburger HelperCasserole
plan
Bookmark

ingredients serve

Ingredients for Minestrone Hamburger HelperCasserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.17 Box Hamburger Helper Minestrone
  • 0.33 cup Water
  • 0.17 can Diced Tomatoes
  • 0.17 can Kidney Beans, Drained And Rinsed
  • 0.17 teaspoon Italian Seasoning
  • 0.17 cup Shredded Cheese
  • as required Fresh Parsley Or Grated Parmesan Cheese For Garnish

Directions: Minestrone Hamburger Helpercasserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, brown the ground beef and onion until cooked through.
  • STEP 3.Stir in the Hamburger Helper mix, water, diced tomatoes, kidney beans, and Italian seasoning.
  • STEP 4.Simmer for 5 minutes, then transfer the mixture to the prepared baking dish.
  • STEP 5.Cover the dish with foil and bake for 25 minutes.
  • STEP 6.Remove the foil and sprinkle the shredded cheese over the casserole.
  • STEP 7.Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Let the casserole cool for a few minutes before serving.

Cooking Tips

  • Feel free to add additional vegetables, such as carrots, celery, or zucchini, to the casserole.
  • For a vegetarian version, omit the ground beef and use vegetable broth instead of water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Minestrone Hamburger Helper Casserole hot as a main dish.
  • Garnish with fresh parsley or grated Parmesan cheese, if desired.
  • Reheat leftovers in the microwave or oven until heated through.
Nutrition
value
174
calories per serving
11 g Fat16 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp