Minestrone with Cabbage and Anelli Recipe
Recipe By Martha Stewart-3
A vibrant vegetarian soup made with tomatoes, cabbage, butternut squash, and sweet potatoes plus italian soup pasta such as the ring shaped anelli.
4.7
26 Rating -
Rate
Vegdiet
1hr 35minstotal
40minsPrep
1hr 35m.total
40m.Prep
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Minestrone with Cabbage and Anelli Recipe
- 12 ounce Cocktail tomatoes
- 1/4 cup Extra virgin olive oil, plus more for drizzling
- 1 Medium red onion, chopped
- 1 Small yellow onion, chopped
- 1/2 inch 2 carrots, peeled and cut into
- 1/2 inch 2 celery stalks, cut into
- 1/2 inch 1/2 small butternut squash, peeled and cut into
- 1/2 inch 1 sweet potato, peeled and cut into
- As required Kosher salt and freshly ground pepper
- 2 teaspoon Tomato paste
- 1 piece Parmesan rind
- 1/2 inch 1/2 small green cabbage, cut into
- 4 ounce Anelli or other small ring shaped pasta
- As required Chopped fresh parsley and cilantro, for serving
Nutrition
value
value
160
calories per serving
11 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3