Minestrone with Cabbage and Anelli Recipe

Recipe By Martha Stewart-3

A vibrant vegetarian soup made with tomatoes, cabbage, butternut squash, and sweet potatoes plus italian soup pasta such as the ring shaped anelli.

4.7
26 Rating -
Rate
Vegdiet
1hr 35minstotal
40minsPrep
1hr 35m.total
40m.Prep
Minestrone with Cabbage and Anelli
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ingredients serve

Ingredients for Minestrone with Cabbage and Anelli Recipe

  • 2 ounce Cocktail tomatoes
  • 1/25 cup Extra virgin olive oil, plus more for drizzling
  • 0.17 Medium red onion, chopped
  • 0.17 Small yellow onion, chopped
  • 0.08 inch 2 carrots, peeled and cut into
  • 0.08 inch 2 celery stalks, cut into
  • 0.08 inch 1/2 small butternut squash, peeled and cut into
  • 0.08 inch 1 sweet potato, peeled and cut into
  • As required Kosher salt and freshly ground pepper
  • 0.33 teaspoon Tomato paste
  • 0.17 piece Parmesan rind
  • 0.08 inch 1/2 small green cabbage, cut into
  • 0.67 ounce Anelli or other small ring shaped pasta
  • As required Chopped fresh parsley and cilantro, for serving
Nutrition
value
160
calories per serving
11 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    965mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3