Mincemeat Puddings Recipe
Recipe By Good To Know
Mincemeat puddings are rich, fruity puds that are filled with festive spices. They're a great way to use leftover mincemeat, and can be made in advance.
4.8
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mincemeat Puddings Recipe
- As required For the puddings
- 20.83 gram Unsalted butter
- 29.17 gram Light muscovado sugar
- 16.67 milliliter Milk
- 29.17 gram Mincemeat
- 29.17 gram Plain flour, sieved
- 0.08 teaspoon Bicarbonate of soda
- 0.17 teaspoon Ground mixed spice
- 0.33 Eggs
- 5 gram Pecans, Chopped
- As required For the sticky toffee sauce
- 12.50 gram Unsalted butter
- 10 gram Light muscovado sugar
- 25 milliliter Double cream
- 0.33 tablespoon Rum
- As required To serve
- As required Edible gold glitter, to decorate
- 0.17 liter Tub rum and raisin ice cream
- As required You will need
- 25 milliliter 6 pudding moulds, greased
Nutrition
value
value
780
calories per serving
16 g Fat9 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein9g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know