Mincemeat Bundt Cake Recipe
Recipe By Domestic Gothess
Mincemeat bundt cake-a moist, lightly spiced bundt cake filled with sticky, flavourful fruit; perfect for using up any mincemeat leftover from christmas
4.6
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mincemeat Bundt Cake Recipe
- 18.75 gram Butter softened
- 25 gram Light brown soft sugar
- 0.17 Finely grated zest oranges
- 0.33 Medium eggs
- 29.17 gram Plain flour
- 0.17 teaspoon Baking powder
- 1/4 teaspoon Mixed spice
- 1/25 teaspoon Salt
- 20 milliliter Buttermilk
- 29.17 gram Mincemeat
- 8.33 gram Icing sugar sifted
- 0.17-1/4 tablespoon Whisky or orange juice
Nutrition
value
value
290
calories per serving
11 g Fat11 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein11g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium266mg
- Iron1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess