Mincemeat And Marzipan Cinnamon Buns Recipe
Recipe By Domestic Gothess
Mincemeat and marzipan cinnamon buns-soft bread rolls filled with mincemeat and diced marzipan, topped with an orange glaze. Perfect for christmas
4.7
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mincemeat And Marzipan Cinnamon Buns Recipe
- 22.50 milliliter Full fat milk
- 0.08 tablespoon Vanilla extract
- 4.17 gram Butter Cubed
- 41.67 gram Strong white bread flour
- 4.17 gram Caster sugar
- 0.83 gram Fast action yeast
- 0.08 teaspoon Salt
- 0.08 Large egg
- 37.50 gram Mincemeat
- 25 gram Marzipan
- 0.08 teaspoon Cinnamon
- 8.33 gram Icing sugar sifted
- 0.17 teaspoon Orange juice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess