Mincemeat And Marzipan Cinnamon Buns Recipe

Recipe By Domestic Gothess

Mincemeat and marzipan cinnamon buns-soft bread rolls filled with mincemeat and diced marzipan, topped with an orange glaze. Perfect for christmas

4.7
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Mincemeat And Marzipan Cinnamon Buns
plan
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ingredients serve

Ingredients for Mincemeat And Marzipan Cinnamon Buns Recipe

  • 22.50 milliliter Full fat milk
  • 0.08 tablespoon Vanilla extract
  • 4.17 gram Butter Cubed
  • 41.67 gram Strong white bread flour
  • 4.17 gram Caster sugar
  • 0.83 gram Fast action yeast
  • 0.08 teaspoon Salt
  • 0.08 Large egg
  • 37.50 gram Mincemeat
  • 25 gram Marzipan
  • 0.08 teaspoon Cinnamon
  • 8.33 gram Icing sugar sifted
  • 0.17 teaspoon Orange juice
Nutrition
value
97
calories per serving
5 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Domestic Gothess