Turkey Mince Pie Recipe

Recipe By Slurrp

Turkey mince pie is a delicious and savory dish made with ground turkey, vegetables, and a flaky pastry crust. This hearty pie is packed with flavor and makes for a satisfying meal. The turkey mince is cooked with onions, carrots, and herbs, creating a rich and aromatic filling. The pie is then baked until the crust is golden brown and the filling is bubbling. Serve this tasty pie with a side of mashed potatoes or a fresh salad for a complete meal.

5
10 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Turkey Mince Pie
plan
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ingredients serve

Ingredients for Turkey Mince Pie Recipe

  • 83.33 gram Turkey Mince
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 0.17 Sheet Of Ready Made Pastry Dough
  • 0.17 Egg, Beaten

Directions: Turkey Mince Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.In a large skillet, heat oil over medium heat and sauté onions and carrots until softened.
  • STEP 3.Add the turkey mince to the skillet and cook until browned.
  • STEP 4.Stir in the herbs, salt, and pepper, and cook for another minute.
  • STEP 5.Transfer the turkey mixture to the prepared pie dish.
  • STEP 6.Roll out the pastry dough and place it over the filling, trimming any excess.
  • STEP 7.Brush the pastry with beaten egg and make a few slits on top for steam to escape.
  • STEP 8.Bake the pie for 25-30 minutes, or until the crust is golden brown.
  • STEP 9.Allow the pie to cool for a few minutes before serving.
  • STEP 10.Serve the turkey mince pie with mashed potatoes or a fresh salad.

Cooking Tips

  • You can add other vegetables like peas or mushrooms to the filling for extra flavor and texture.
  • If you don't have a pie dish, you can use a deep baking dish or a casserole dish.
  • Make sure to let the pie cool slightly before cutting into it to allow the filling to set.

Storage and Serving

  • Leftover turkey mince pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the reheated pie with a side of cranberry sauce or gravy for added flavor.
Nutrition
value
317
calories per serving
11 g Fat27 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    1232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    319mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp