Minced Turkey Kebabs Recipe

Recipe By Slurrp

Minced Turkey Kebabs are flavorful and juicy kebabs made with minced turkey, onions, garlic, and a blend of aromatic spices. The kebabs are grilled or cooked on a stovetop, resulting in a crispy exterior and a moist and tender interior. They are a healthy and delicious alternative to traditional meat kebabs, and can be enjoyed as a snack or served as a main course with mint chutney and naan or rice.

3.6
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Minced Turkey Kebabs
plan
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ingredients serve

Ingredients for Minced Turkey Kebabs Recipe

  • 83.33 gram Minced Turkey
  • 0.17 Onion, Grated
  • 0.33 teaspoon Garlic Paste
  • 0.17 teaspoon Ginger Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Garam Masala
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Cumin Powder
  • As required Salt To Taste
  • as required Chopped Coriander Leaves For Garnish

Directions: Minced Turkey Kebabs Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced turkey, grated onions, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, and chopped coriander leaves.
  • STEP 2.Mix well and let the mixture marinate for at least 30 minutes.
  • STEP 3.Shape the marinated mixture into kebabs of desired size and shape.
  • STEP 4.Grill the kebabs on a preheated grill or cook them on a stovetop using a non-stick pan until they are cooked through and golden brown on all sides.
  • STEP 5.Serve hot with mint chutney and naan or rice.

Cooking Tips

  • Make sure to use lean minced turkey for the best results.
  • You can also add breadcrumbs or besan (gram flour) to the mixture for binding.
  • If using wooden skewers for grilling, soak them in water for 30 minutes to prevent them from burning.

Storage and Serving

  • Minced Turkey Kebabs are best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on a stovetop before serving.
Nutrition
value
172
calories per serving
5 g Fat18 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    18g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp