Minced Chicken With Thai Basil (Low-Fat) Recipe
Recipe By Taste
Serve this thai-style chicken mince on lettuce leaves so guests can easily roll them up and pop them in their mouths.
4.4
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minced Chicken With Thai Basil (Low-Fat) Recipe
- 1/4 tablespoon Vegetable Oil
- 1 Garlic cloves chopped
- 1/4 teaspoon Grated ginger
- 1/4 Long red chilli, seeds removed, chopped, plus extra finely sliced chilli to serve
- 125 gram Chicken breast mince
- 1 Kaffir lime leaves*, finely sliced
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 tablespoon Kecap manis
- 1/4 tablespoon Brown sugar
- 50 milliliter Massel chicken style liquid stock
- 1/4 cup Thai Basil Leaves
- 1/2 tablespoon Chopped roasted peanuts
- 1 Spring onions, thinly sliced
- 1/4 Leaves from butter lettuce
Nutrition
value
value
488
calories per serving
27 g Fat43 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein43g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein43g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium235mg
- Iron6mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus454mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste