Minced Chicken Cutlet Recipe

Recipe By Slurrp

Minced chicken cutlet is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Made with ground chicken, breadcrumbs, and a blend of spices, these cutlets are crispy on the outside and juicy on the inside. They can be served as a main course with a side of vegetables or in a sandwich for a tasty lunch option. With just a few simple ingredients and a short cooking time, you can enjoy these flavorful chicken cutlets in no time.

3.5
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Minced Chicken Cutlet
plan
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ingredients serve

Ingredients for Minced Chicken Cutlet Recipe

  • 166.67 gram Ground Chicken
  • 0.33 cup Breadcrumbs
  • 0.33 Small Onion, Minced
  • 0.33 teaspoon Garlic Powder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 tablespoon Oil, For Frying

Directions: Minced Chicken Cutlet Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground chicken, breadcrumbs, minced onion, garlic powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Divide the mixture into equal portions and shape them into patties.
  • STEP 4.Heat oil in a skillet over medium heat.
  • STEP 5.Place the chicken cutlets in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  • STEP 6.Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve hot with your favorite dipping sauce or as a sandwich filling.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to use lean ground chicken for a healthier option.
  • If the mixture is too wet, add more breadcrumbs to bind it together.
  • For extra flavor, you can add herbs like parsley or basil to the chicken mixture.

Storage and Serving

  • Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cutlets in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the cutlets as a main course with a side of vegetables or in a sandwich with lettuce, tomato, and your favorite condiments.
Nutrition
value
402
calories per serving
19 g Fat30 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    30g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    30g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    9mg
  • Vitamin A
    3525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    1mg
  • Phosphorus
    358mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp