Minced Beef Larb With Roasted Rice Recipe

Recipe By Slurrp

Minced Beef Larb with Roasted Rice is a traditional Thai dish that is bursting with flavors. It is made with ground beef cooked with aromatic herbs and spices, and then mixed with roasted rice for a crunchy texture. The dish is typically served with fresh vegetables and herbs, and can be enjoyed as a main course or as a side dish. The combination of savory beef, fragrant herbs, and crispy rice makes this dish a delicious and satisfying meal.

4.8
30 Rating -
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30minstotal
30m.total
Minced Beef Larb With Roasted Rice
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Ingredients for Minced Beef Larb With Roasted Rice Recipe

  • 50 gram Minced Beef
  • 0.06 cup Roasted Rice
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Fish Sauce
  • 1/4 teaspoon Chili Flakes
  • 1/2 Shallots, Thinly Sliced
  • 0.06 cup Mint Leaves
  • 0.06 cup Cilantro Leaves
  • as needed Fresh Lettuce Leaves, For Serving
  • as per your need Cucumber Slices, For Serving

Directions: Minced Beef Larb With Roasted Rice Recipe

Cooking Directions

  • STEP 1.Heat a pan over medium heat and add the rice. Toast the rice until it turns golden brown and fragrant. Remove from heat and let it cool.
  • STEP 2.In a separate pan, heat oil over medium heat. Add minced beef and cook until browned and cooked through. Remove from heat and set aside.
  • STEP 3.In a mixing bowl, combine the cooked beef, roasted rice, lime juice, fish sauce, chili flakes, shallots, mint leaves, and cilantro. Mix well.
  • STEP 4.Serve the minced beef larb with fresh lettuce leaves and cucumber slices. Enjoy!

Cooking Tips

  • Toasting the rice before grinding it adds a nutty flavor and crispy texture to the larb.
  • You can adjust the amount of chili flakes according to your spice preference.
  • For a vegetarian version, you can substitute the minced beef with tofu or mushrooms.

Storage and Serving

  • Leftover minced beef larb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the larb as a main course with steamed rice or as a side dish with other Thai dishes.
  • Garnish with extra herbs and lime wedges for added freshness.
Nutrition
value
336
calories per serving
19 g Fat29 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    6mg
  • Vitamin A
    1688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    303mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp