Mince Wellington Recipe

Recipe By Slurrp

Mince Wellington is a delicious twist on the classic Beef Wellington. This recipe features a flavorful mixture of ground beef, onions, mushrooms, and herbs, all wrapped in a flaky puff pastry. The result is a savory and hearty dish that is perfect for special occasions or a comforting family meal.

4.4
14 Rating -
Rate
Non Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook
1hr 55m.total
30m.Prep
1hr 25m.Cook
Mince Wellington
plan
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ingredients serve

Ingredients for Mince Wellington Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Finely Chopped
  • 2 ounce Mushrooms, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 1/4 Sheet Puff Pastry, Thawed
  • 1/4 Egg, Beaten

Directions: Mince Wellington Recipe

Cooking Directions

  • STEP 1.Start by sautéing onions and mushrooms until they are soft and golden brown.
  • STEP 2.Add ground beef to the pan and cook until it is browned and cooked through.
  • STEP 3.Season the mixture with herbs, salt, and pepper, and let it cool completely.
  • STEP 4.Roll out the puff pastry and place the cooled beef mixture in the center.
  • STEP 5.Fold the pastry over the filling, sealing the edges with beaten egg.
  • STEP 6.Brush the top of the pastry with more beaten egg for a golden finish.
  • STEP 7.Bake in a preheated oven until the pastry is puffed and golden brown.
  • STEP 8.Let the Mince Wellington rest for a few minutes before slicing and serving.
  • STEP 9.Serve with a side of roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to fully cook the ground beef before filling the pastry to ensure it is cooked through in the final dish.
  • Allow the beef mixture to cool completely before filling the pastry to prevent the pastry from becoming soggy.
  • For an extra touch of flavor, you can add a layer of Dijon mustard or pâté on top of the beef mixture before folding the pastry.

Storage and Serving

  • Leftover Mince Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Mince Wellington as a main dish with a side of roasted vegetables or mashed potatoes for a complete meal.
Nutrition
value
682
calories per serving
27 g Fat46 g Protein61 g Carbs34 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    46g
  • Carbs
    61g
  • Fiber
    34g

MacroNutrients

  • Carbs
    61g
  • Protein
    46g
  • Fiber
    34g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    15mg
  • Vitamin A
    952mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    222mg
  • Manganese
    3mg
  • Phosphorus
    876mg
  • Selenium
    25mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp