Turkish-Style Eggs With Tomato, Green Chilli And Mince Recipe

Recipe By Slurrp

Turkish-Style Eggs with Tomato, Green Chilli, and Mince is a delicious and flavorful dish that combines the richness of eggs with the tanginess of tomatoes and the heat of green chillies. The mince adds a savory element to the dish, making it a satisfying and filling meal. This recipe is perfect for breakfast or brunch and can be enjoyed with crusty bread or rice. It is easy to make and can be customized to suit your taste preferences by adjusting the amount of chillies and spices used.

4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Turkish-Style Eggs With Tomato, Green Chilli And Mince
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Ingredients for Turkish-Style Eggs With Tomato, Green Chilli And Mince Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 62.50 gram Minced Meat
  • 1/2 Tomatoes, Diced
  • 1/2 Green Chillies, Sliced
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 Eggs
  • as per your need Fresh Herbs For Garnish

Directions: Turkish-style Eggs With Tomato, Green Chilli And Mince Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add minced meat and cook until browned.
  • STEP 3.Add tomatoes, green chillies, and spices. Cook until the tomatoes are soft and the flavors are well combined.
  • STEP 4.Make small wells in the mixture and crack eggs into them. Cover the pan and cook until the eggs are done to your liking.
  • STEP 5.Garnish with fresh herbs and serve hot with bread or rice.

Cooking Tips

  • Adjust the amount of green chillies according to your spice preference.
  • You can add other vegetables like bell peppers or spinach to the dish for added flavor and nutrition.
  • Serve the dish with a dollop of yogurt on top for a creamy and cooling contrast.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Turkish-Style Eggs with Tomato, Green Chilli, and Mince as a main dish for breakfast, brunch, or even dinner.
Nutrition
value
150
calories per serving
7 g Fat16 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    1283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp