Anglo Indian Mince Meat And Potato Cutlets Recipe
Recipe By The Spruce Eats
The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks. In these lamb or beef mince and potato cutlets, minced lamb or beef and potatoes combine together with a mix of green and dry spices and turn out a dish that releases a burst of gorgeous flavors when bitten into The meat and spices, coated by the crispy yet soft texture of the fried potatoes can create an appetite for even the reluctant eater.
4.9
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anglo Indian Mince Meat And Potato Cutlets Recipe
- 1/4 kilogram Lean mince of lamb or beef
- 3/4 tablespoon Vegetable/canola/sunflower cooking oil or ghee
- 1/4 Large Onion
- 1/4 tablespoon Ginger paste
- 1/4 tablespoon Garlic paste
- 1/2-3/4 Green chillies
- 1/4 tablespoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- 1/4 tablespoon Garam masala powder
- 1/4 tablespoon Cumin powder
- As required Salt
- 1 Large potatoes
- 0.19 cup Breadcrumbs
Nutrition
value
value
678
calories per serving
31 g Fat44 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein44g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein44g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium145mg
- Iron7mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B123mcg
- Vitamin C52mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus418mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats