This sweet and tart mimosa dressing is the perfect accompaniment for seafood dishes. Made with fresh orange juice, lemon juice, honey, and Dijon mustard, it adds a burst of citrus flavor to any seafood salad or grilled fish. The combination of sweet and tangy flavors creates a refreshing dressing that complements the natural flavors of seafood. Drizzle it over a shrimp salad or use it as a marinade for grilled salmon. This versatile dressing is sure to elevate your seafood dishes to the next level.