Sweet And Tart Mimosa Dressing For Seafood Recipe

Recipe By Slurrp

This sweet and tart mimosa dressing is the perfect accompaniment for seafood dishes. Made with fresh orange juice, lemon juice, honey, and Dijon mustard, it adds a burst of citrus flavor to any seafood salad or grilled fish. The combination of sweet and tangy flavors creates a refreshing dressing that complements the natural flavors of seafood. Drizzle it over a shrimp salad or use it as a marinade for grilled salmon. This versatile dressing is sure to elevate your seafood dishes to the next level.

4.5
26 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Sweet And Tart Mimosa Dressing For Seafood
plan
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ingredients serve

Ingredients for Sweet And Tart Mimosa Dressing For Seafood Recipe

  • 0.03 cup Fresh Orange Juice
  • 1/5 tablespoon Lemon Juice
  • 1/10 tablespoon Honey
  • 1/10 teaspoon Dijon Mustard
  • 1/10 teaspoon Optional: Grated Orange Zest

Directions: Sweet And Tart Mimosa Dressing For Seafood Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together 1/4 cup of fresh orange juice, 2 tablespoons of lemon juice, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard.
  • STEP 2.Continue whisking until the ingredients are well combined and the dressing has a smooth consistency.
  • STEP 3.Taste the dressing and adjust the sweetness or tartness by adding more honey or lemon juice, if desired.
  • STEP 4.Pour the dressing over your favorite seafood salad or use it as a marinade for grilled fish.
  • STEP 5.Gently toss the salad or fish to coat it evenly with the dressing.
  • STEP 6.Serve immediately and enjoy the sweet and tangy flavors of this mimosa dressing with your seafood.

Cooking Tips

  • For a stronger citrus flavor, you can add a teaspoon of grated orange zest to the dressing.
  • If you prefer a sweeter dressing, you can increase the amount of honey to suit your taste.
  • Make sure to use fresh orange and lemon juice for the best flavor.
  • This dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the dressing in an airtight container in the refrigerator.
  • Serve the dressing chilled or at room temperature.
  • Drizzle the dressing over seafood salads, grilled fish, or use it as a dipping sauce for shrimp or crab cakes.
Nutrition
value
29
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp