Million Dollar Chinese Cabbage Salad Recipe

Recipe By Slurrp

This Million Dollar Chinese Cabbage Salad is a refreshing and flavorful dish that combines the crunchiness of cabbage with the sweetness of mandarin oranges and the nuttiness of toasted almonds. The tangy dressing made with soy sauce, sesame oil, and rice vinegar adds a delicious Asian twist to the salad. It's a perfect side dish for any meal or a light and healthy lunch option. This salad is easy to make and can be prepared in advance, making it a great choice for potlucks or parties.

4.3
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
Million Dollar Chinese Cabbage Salad
plan
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ingredients serve

Ingredients for Million Dollar Chinese Cabbage Salad Recipe

  • 1 Small Head Of Chinese Cabbage, Shredded
  • 4 Green Onions, Sliced
  • 1 can Mandarin Oranges, Drained
  • 1/2 cup Toasted Almonds
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Sesame Oil
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 Clove Garlic, Minced

Directions: Million Dollar Chinese Cabbage Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, sliced green onions, mandarin oranges, and toasted almonds.
  • STEP 2.In a separate small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and garlic.
  • STEP 3.Pour the dressing over the cabbage mixture and toss well to combine.
  • STEP 4.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the salad a final toss and garnish with additional toasted almonds and green onions, if desired.

Cooking Tips

  • To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until golden brown.
  • For added protein, you can add grilled chicken or shrimp to make it a complete meal.
  • Feel free to customize the salad by adding other vegetables like shredded carrots or sliced bell peppers.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad chilled and toss it again before serving to redistribute the dressing.
  • This salad pairs well with grilled meats or can be enjoyed on its own as a light and refreshing meal.
Nutrition
value
2942
calories per serving
260 g Fat50 g Protein95 g Carbs40 g FiberOther

Current Totals

  • Fat
    260g
  • Protein
    50g
  • Carbs
    95g
  • Fiber
    40g

MacroNutrients

  • Carbs
    95g
  • Protein
    50g
  • Fiber
    40g

Fats

  • Fat
    260g

Vitamins & Minerals

  • Calcium
    2841mg
  • Iron
    29mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    309mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    41mg
  • Copper
    4mcg
  • Magnesium
    879mg
  • Manganese
    7mg
  • Phosphorus
    1315mg
  • Selenium
    37mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp