Millet Pongal Recipe

Recipe By Bawarchi

Millet Pongal is a delicious Indian recipe served as a Breakfast.

3.7
11 Rating -
Rate
Vegdiet
45minstotal
45m.total
Millet Pongal
plan
Bookmark

ingredients serve

Ingredients for Millet Pongal Recipe

  • 1/4 cup Foxtail Millet
  • 0.13 cup Split Moong dal
  • 0.06 teaspoon Asafetida powder
  • 1/4 teaspoon Grated ginger
  • 0.06 cup Ghee or Oil
  • 0.13 teaspoon Cumin seeds
  • 2.50-3.75 Peppercorns
  • 2.50 Cashew nuts
  • As required Salt
  • 2-2.50 Curry leaves
Nutrition
value
416
calories per serving
19 g Fat12 g Protein47 g Carbs11 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    11g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    5mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi