Millet Bisibelebath Recipe

Cooking Directions

• STEP 1.Wash and soak millets and lentils for 30 minutes.
• STEP 2.Pressure cook the soaked millets, lentils, and vegetables with spices and water.
• STEP 3.Prepare the masala by roasting and grinding the spices.
• STEP 4.Add the masala to the cooked millets and lentils. Mix well and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with papad or raita.

Cooking Tips

• You can use any variety of millets like foxtail millet, barnyard millet, or kodo millet.
• Add vegetables of your choice to make it more nutritious.
• Adjust the spice level according to your taste.

Storage and Serving

• Millet Bisibelebath can be stored in the refrigerator for up to 2 days.
• Reheat it before serving and serve it with papad or raita.