Milky Way Brownie Cups Recipe

Recipe By Slurrp

Milky Way Brownie Cups are a delicious and indulgent treat that combines the rich flavors of chocolate and caramel. These brownie cups are made with a fudgy brownie batter and filled with gooey caramel and chunks of Milky Way candy bars. The result is a decadent dessert that is perfect for chocolate lovers. Serve these brownie cups warm with a scoop of vanilla ice cream for an extra special treat.

5
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Rate
Vegdiet
32minstotal
20minsPrep
32m.total
20m.Prep
Milky Way Brownie Cups
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ingredients serve

Ingredients for Milky Way Brownie Cups Recipe

  • 1/4 cup Unsalted Butter
  • 2 ounce Semi Sweet Chocolate, Chopped
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 0.38 cup All Purpose Flour
  • 1 tablespoon Cocoa Powder
  • 0.13 teaspoon Salt
  • 6 Mini Milky Way Candy Bars
  • as needed Vanilla Ice Cream, For Serving

Directions: Milky Way Brownie Cups Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350掳F (175掳C) and line a muffin tin with cupcake liners.
  • STEP 2.In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring in between, until smooth.
  • STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture and stir until well combined.
  • STEP 4.Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
  • STEP 5.Spoon the brownie batter into the prepared muffin tin, filling each cup about halfway. Press a mini Milky Way candy bar into the center of each cup, then top with more batter to cover the candy bar.
  • STEP 6.Bake for 18-20 minutes, or until the edges are set and the centers are slightly gooey. Allow the brownie cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 7.Serve the Milky Way Brownie Cups warm with a scoop of vanilla ice cream, if desired.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to line your muffin tin with cupcake liners to prevent the brownie cups from sticking.
  • You can use regular-sized Milky Way candy bars instead of mini ones, but be sure to cut them into smaller pieces before adding them to the brownie cups.
  • For an extra gooey center, slightly underbake the brownie cups by reducing the baking time by a couple of minutes.

Storage and Serving

  • These Milky Way Brownie Cups are best served warm, straight from the oven.
  • If you have any leftovers, store them in an airtight container at room temperature for up to 3 days.
  • To reheat, place the brownie cups in the microwave for a few seconds until warm, or in a preheated oven at 350掳F (175掳C) for a few minutes.
Nutrition
value
277
calories per serving
23 g Fat4 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    < 1mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    66mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp