Milkmaid lemon tart is an unique dessert item prepared without sugar. It can be made much faster and is quite hassle free compared to other dessert dishes. It can be made with a very few ingredients all of which are readily available.
STEP 1.1) Beat well the fresh cream and mix it with half can of milkmaid. Keep aside.
STEP 2.2) Now add lemon juice into the mixture and beat well.
STEP 3.3) Refrigerate for 120 minutes.
STEP 4.4) Milkmaid lemon tart is ready. Decorate it with lemon zest and serve chilled.
Nutrition value
175
calories per serving
17 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
3g
Carbs
3g
Fiber
0g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
0g
Fats
Fat
17g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment