Milk-Fed Veal T-Bone With Rosemary And Lemon Dressing And Asparagus Banua Cauda Recipe

Name: Milk-fed Veal T-bone With Rosemary And Lemon Dressing And Asparagus Banua Cauda Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.6

24 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Milk-Fed Veal T-Bone With Rosemary And Lemon Dressing And Asparagus Banua Cauda

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Ingredients for Milk-Fed Veal T-Bone With Rosemary And Lemon Dressing And Asparagus Banua Cauda Recipe

As required Veal
62.50 gram 4 300g veal rib eye
As required Olive oil
As required Salt and freshly ground black pepper
As required Rosemary and lemon dressing
1/4 Lemon zested and flesh roughly chopped
3/4 sprig Rosemary Finely Chopped
12.50 milliliter Extra virgin olive oil
As required Salt and pepper
As required Asparagus banua cauda
5 gram Butter
1/4 tablespoon Extra virgin olive oil
3/4-1 Anchovy fillets, finely chopped
1/4 Garlic Clove, Finely Chopped

Nutrition
value

314

calories per serving

26 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
26g
Protein
17g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
17g
Fiber
< 1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine