Milk Veg Jelly Pudding Recipe
Recipe By Better Butter
It's very easy yet really addictive pudding recipe you can make in minimum time and please your guests and specially kids. At the same time it's vegetarian friendly too, as i used agar agar instead of non-vegetarian gelatin and if you are vegan then also you can go for this delectable dessert by just replacing milk with soya milk or any other vegan substitute.
3.5
10 Rating -
Rate
Vegdiet
20minsPrep
20minsCook
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Milk Veg Jelly Pudding Recipe
- 75 millilitre Milk
- 1/2 gram China grass/Agar Agar
- 0.30-0.40 tablespoon Sugar
- As required Few drops edible red color
- 1/10 teaspoon vanilla essence
Nutrition
value
value
25
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter