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Milk Punch Recipe

Recipe By Martha Stewart-3

We make a big batch of this classic southern drink in the blender for easier entertaining. the blender creates a foam that you can spoon on top.

4.3
18 Rating -
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40minstotal
15minsPrep
40m.total
15m.Prep
Milk Punch
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Ingredients for Milk Punch Recipe

  • 0.08 cup Granulated sugar
  • 1/4 cup Whole milk
  • 1/4 cup Heavy cream
  • 0.17 teaspoon Pure vanilla extract
  • 0.08 teaspoon Ground cinnamon
  • 0.17 cup Bourbon
  • As required Freshly grated nutmeg, for serving
Nutrition
value
154
calories per serving
8 g Fat3 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3