Milk-Poached Smoked Cod With Bacon is a delicious and comforting dish that combines the smoky flavor of cod with the richness of milk and the savory taste of bacon. The cod is gently poached in milk, which helps to keep it moist and tender. The bacon adds a crispy and salty element to the dish, complementing the delicate flavor of the fish. This recipe is perfect for a cozy dinner and is sure to impress your guests.