Chocolate Fudge Goat Cheese Ice Cream Recipe

Recipe By Slurrp

This chocolate fudge goat cheese ice cream is a rich and creamy dessert with a unique twist. The goat cheese adds a tangy and slightly savory flavor to the sweet and chocolaty ice cream. The fudge swirls throughout the ice cream, adding a gooey and indulgent element. This ice cream is perfect for goat cheese lovers or anyone looking for a new and exciting ice cream flavor.

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8hr total
8hr total
Chocolate Fudge Goat Cheese Ice Cream
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ingredients serve

Ingredients for Chocolate Fudge Goat Cheese Ice Cream Recipe

  • 1 cup Milk
  • 1 cup Heavy Cream
  • 3/4 cup Sugar
  • 1/4 teaspoon Salt
  • 4 Egg Yolks
  • 4 ounce Goat Cheese
  • 1/2 cup Fudge Sauce

Directions: Chocolate Fudge Goat Cheese Ice Cream Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the milk, cream, sugar, and salt until hot but not boiling.
  • STEP 2.In a separate bowl, whisk the egg yolks until smooth.
  • STEP 3.Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat until thickened.
  • STEP 5.Remove from heat and stir in the goat cheese until melted and smooth.
  • STEP 6.Let the mixture cool, then refrigerate for at least 4 hours or overnight.
  • STEP 7.Churn the ice cream mixture in an ice cream maker according to the manufacturer's instructions.
  • STEP 8.During the last few minutes of churning, add the fudge swirls to the ice cream.
  • STEP 9.Transfer the ice cream to a container and freeze until firm.
  • STEP 10.Serve the chocolate fudge goat cheese ice cream and enjoy!

Cooking Tips

  • Choose a high-quality goat cheese for the best flavor and texture.
  • For a stronger goat cheese flavor, add more goat cheese to the ice cream mixture.
  • Feel free to add other mix-ins to the ice cream, such as chopped nuts or chocolate chips.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until firm.
  • Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Storage and Serving

  • Store any leftovers in an airtight container in the freezer.
  • Let the ice cream soften at room temperature for a few minutes before serving.
  • Serve the chocolate fudge goat cheese ice cream in bowls or cones for a delicious dessert.
Nutrition
value
3374
calories per serving
175 g Fat81 g Protein362 g Carbs7 g FiberOther

Current Totals

  • Fat
    175g
  • Protein
    81g
  • Carbs
    362g
  • Fiber
    7g

MacroNutrients

  • Carbs
    362g
  • Protein
    81g
  • Fiber
    7g

Fats

  • Fat
    175g

Vitamins & Minerals

  • Calcium
    1815mg
  • Iron
    21mg
  • Vitamin A
    449mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    400mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    16mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    235mg
  • Manganese
    < 1mg
  • Phosphorus
    1946mg
  • Selenium
    97mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp