Milk Cheese Coconut Fudge Recipe

Recipe By Slurrp

Milk Cheese Coconut Fudge is a rich and creamy dessert made with milk, cheese, and coconut. It has a smooth and velvety texture with a hint of coconut flavor. This fudge is perfect for those with a sweet tooth and can be enjoyed as a treat or served at special occasions.

4.7
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Milk Cheese Coconut Fudge
plan
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ingredients serve

Ingredients for Milk Cheese Coconut Fudge Recipe

  • 1/5 cup Milk
  • 1/10 cup Grated Cheese
  • 1/10 cup Desiccated Coconut
  • as required Optional: Chopped Nuts Or Dried Fruits For Garnish

Directions: Milk Cheese Coconut Fudge Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat milk over medium heat until it starts to simmer.
  • STEP 2.Add grated cheese to the milk and stir until it melts completely.
  • STEP 3.Add desiccated coconut to the mixture and cook for another 5 minutes, stirring continuously.
  • STEP 4.Pour the mixture into a greased square baking dish and spread it evenly.
  • STEP 5.Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
  • STEP 6.Once set, cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Use a non-stick saucepan to prevent the fudge from sticking to the bottom.
  • Stir the mixture constantly to avoid burning or sticking.
  • You can add chopped nuts or dried fruits for added texture and flavor.

Storage and Serving

  • Store the Milk Cheese Coconut Fudge in an airtight container in the refrigerator for up to 1 week.
  • Serve the fudge chilled as a dessert or snack.
Nutrition
value
315
calories per serving
23 g Fat7 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp