Milk-Braised Pork Tenderloin With Spinach And Strawberry Salad Recipe
Recipe By Food & Wine
Learn how to make Milk-Braised Pork Tenderloin With Spinach And Strawberry Salad.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Milk-Braised Pork Tenderloin With Spinach And Strawberry Salad Recipe
- 1.50 ounce Four pieces of trimmed pork tenderloin
- As required Salt and freshly ground white pepper
- 0.38 tablespoon Tarragon mustard or dijon mustard
- 3/4 tablespoon Extra virgin olive oil
- 1/2 cup Whole milk
- 1 Garlic cloves, halved
- 1/4 sprig Sage
- 1/2 Large sage leaves, minced, plus 12 small sage leaves, for garnish
- 1/4 tablespoon Tawny port or oloroso sherry
- 1/2 cup Baby spinach leaves
Nutrition
value
value
305
calories per serving
21 g Fat16 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein16g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium245mg
- Iron5mg
- Vitamin A2101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus235mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine