Mixed Vegetables With Paneer In Red Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 3.Blend the mixture into a smooth paste and return it to the pan. Add mixed vegetables and paneer cubes.
• STEP 4.Cover and cook until the vegetables are tender. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use a mix of your favorite vegetables like carrots, beans, peas, and bell peppers.
• To make the gravy richer, you can add cashew paste or cream.
• For a spicier version, add green chilies or chili flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mixed vegetables with paneer in red gravy with rice, roti, or naan.