Mild Vegetable And Beef Chili Recipe
Recipe By Country Grocer
What can you say about chili? Its really good, its perfect to make in big batches and it makes you feel like mom cooked you dinner.
4.4
22 Rating -
Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
3hr 15minsCook
3hr 30m.total
15m.Prep
3hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mild Vegetable And Beef Chili Recipe
- 350 gram Stewing beef
- 1 tablespoon Oil
- 3/4 cup Sweet onion
- 1 tablespoon Garlic
- 1 cup Beef broth
- 170.50 milliliter 1 standard bottle honey lager
- 1/2 can Tomato paste
- 1/2 can Diced tomatoes
- 1/2 can Chick peas
- 1/2 can Red kidney beans
- 1/2 can Pinto beans
- 1/2 can Black beans
- 1/2 can Corn
- 1 cup Butternut squash
- 1 cup 2 bell peppers
- 1/4 teaspoon Salt
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Coriander
- 1/4 teaspoon Cumin
- 1/4 teaspoon Cinnamon
Nutrition
value
value
1877
calories per serving
85 g Fat132 g Protein139 g Carbs11 g FiberOther
Current Totals
- Fat85g
- Protein132g
- Carbs139g
- Fiber11g
MacroNutrients
- Carbs139g
- Protein132g
- Fiber11g
Fats
- Fat85g
Vitamins & Minerals
- Calcium2116mg
- Iron127mg
- Vitamin A1340mcg
- Vitamin B14mg
- Vitamin B24mg
- Vitamin B388mg
- Vitamin B62mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C218mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium460mg
- Manganese< 1mg
- Phosphorus2240mg
- Selenium137mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer